For those of you that have been working with d-limonene... Can you tell me if there is much difference between 95% pure "Food Grade" and 99% pure "High Purity" d-limonene? I mean, aside from the obvious percentage diffs, will there be any significant variance in extraction quality? This is in regard to ANY type of extraction (i.e. root bark, cactus, vilca seeds, etc).
Thanks!
-idt
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