Hi family,
I m gonna do some changa with blue lotus and b.caapi resin.

Now i wondering how much of the caapi I need to come finally to ~300mg harmala per 1000mg spice.

So i had a look on the beloved wikipedia (https://en.m.wikipedia.org/wiki/Banisteriopsis_caapi).
There they write that the leafs harmala content varies between 0.3 and 8%.

My question now is..... Are those content-descriptions are made in reference to fresh or to dry leafes?

Would be nice if any being here can support with useful Information!