Hey guys
DMPEA has been confirmed as frequently occurring in echinopsis pachanoi and has MAOI properties - oddly prevents breakdown (in rat brains) of tyramine but not as much for tryptamines
https://sci-hub.tw/https...g/10.1002/jps.2600660741Interestingly, tyramine has been found in echinopsis pachanoi too. Tyramine + MAOI sounds dangerous, but this issue doesn't seem to occur in reality when people consume the cacti.
I was trying to work out how much DMPEA is likely contained in echinopsis pachanoi compared to mescaline.
Came across this study
https://www.sciencedirec...le/pii/S0378874110004836Full paper here:
http://sci-hub.tw/https:...0.1016/j.jep.2010.07.021On page 4 there is a graph (attached) of the GC–MS.
If the molecular mass of mescaline is 211, then why is there a peak at 181 that's treated as mescaline in the paper?
If 181 is assumed to be mescaline, how is this not confused with DMPEA (mass 181) which is also contained in extracts of echinopsis pachanoi?
My assumption is the levels of DMPEA and tyramine must be very low, with some preparations containing no detectable DMPEA.
Innocent attached the following image(s):
gcms tpach.PNG
(205kb) downloaded 60 time(s).