So this is my second extraction attempt, it was pretty successful even though I had a few minor setbacks. My first attempt yielded a very oily product in which the DMT would melt in room temperature so I made changa with that.
This is my second attempt from 50g mimosa
It came out to just under half a gram of spice after I scraped up the bits left over.
I used cyb's salt tek both times but the second worked out better as you see. I think it is cause too much heat causes oils to be extracted as well as the dmt.
check out the pics
PS, is it a good idea to keep it in an airtight glass container in the fridge? My room gets pretty hot so i dont think that would be good for the dmt
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