Entheogenerator wrote:Was the parsley 100% dry before you did this? It sounds to me like either the parsley still contained a lot of moisture, or your scale is way off...
If all else fails, you can always soak the enhanced leaf in warm IPA for a while, filter out the parsley and try again. The IPA may pick up some of the parsley's chemical constituents, but at least you will have salvaged the DMT.
Did you use heat to evaporate your IPA?
Sorry Entheogenerator didn't see you're reply !
No I didn't heat dry I sat in front of a fan though ! And yes it was dry parsley out of the cubourd ! And it's bizarre really as it's
shrank so much but it's so heavy for the amount buy eye anyways !!