I'd like to make a brew and add some supplementary harmalas to reduce the amount of purging to a slightly more manageable level for a more visionary experience, however I'm unsure of the dosage since I don't know if or how much the tannins will slow the absorption of the extra harmalas. I feel like 50 mg spice/60g cappi is usually a good light/power ratio for a brew so how much harmalas or harmine would one add to a brew to double the harmala potency so 100 mg of spice could go into every 60 grams of caapi?
"If you do not have a plan you will become a pawn in someone else's"
T.M.
I, like many other people here, am a compulsive liar and make up everything I say on this forum because I'm bored and have an overactive imagination.