Hi All,

Just seekign a bit of advice once again

I'm looking into making some home brews sin the next couple weeks, but just trying to decide on my method. Previously I have used Mimosa but found Mimosa quite hard to drink and keep down, espcially as it powders quite finely the sediment can be a nuisance as i got quite a weak stomach as it is!

I'm looking into chacruna , as its the traditional method used mainly. Do native's use Mimosa, as everywhere I've read or seen they seem to be using chacruna ? If I was to do a strong Chacruna brew, how much Chacruna is recommended with the Caapi?

Finally, pharmaauscha seems like it would be best for eliminating nausea. Just a bit confused on method for this. Would I whack the freebase in at the end once I've done all my caapi boils and after the caapi has been reduced to egg cup, do I just put it in than towards the end or actually put it in with Caapi boils...

Just do you know when im vaping I usually go with about 0.05 - 0.1 . More on the 0.1 side for a good strong breakthrough. Any advise on how much freebase I should whack in my caapi brew for a strong mix?

Any suggestions would be great

Blessings
Azim