You can heat the acetate up to the point where it no longer smells like vinegar and mix your changa herbs into the goo. In essence it's just converting the acetate to freebase and while the fb is a goo, you manually add the herbs as opposed to using a solvent to infuse dmt into them.

No problem.

As to your brew question, that should be fine. I know house brews regularly with caapi and freebase...I've been contemplating doing the same but haven't had a moment to brew in a while, so I can't say personally. On paper though, it seems fine to me...the brew of the vine has always struck me as the more important "holistic" aspect of the brew than the dmt plants anyway. Ime, brewed caapi > extracted harmalas and adding "raw light" to that should be fairly close to brewed aya with dmt-leaf admixture, imo, perhaps a little smoother/cleaner on the system.

I think you will find that freebase alkaloids are never as "full" or visionary or potent as just brewing the plants.

It took me a long time to figure this out, because I never saw any reason why there should be any difference, but it seems you lose something in the extraction process. Of course, it works a treat, I'm just saying, I always found brewed plants to be better.

DMT acetate is wonderful and even preferable for many reasons! Perfect for making Changa! :-)

Sometimes it will eventually dry into a hard material which can be smoked as pure freebase as well.

You might want to wash your d-limonene a few times before adding the vinegar and pulling the alkaloids out of the d-limonene!

50+ grams.