Thanks for that fellas, I have also thought of heating the hexane to disolve the spice, as well as using a 1:1 ratio. To be honest those were my initial thoughts. But he convinced me otherwise (hes a smart person in a chemestry program getting his phd, i guess i figured he would know, lol. oops)
He has not made changa b4. He said not to use store bought industrial thinners because they are more toxic (or so he thought). So he recommended the hexane, and not to heat it up because he didn't think the solvent had to be that consintrated.
Any way... I use acetone (brand: Klean-Strip) to clean my gvg. So i can just heat that up, maybe 40-50ml per gram of spice?
Then a 1:1 ratio with 10x caapi leaf, right?
Then let evaporate and dry and thats it?
really that easy?
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