SWIM wants to successfully extract bufotenine but as of now he has yet to successfully extract anything. He's an A#1 noob and needs lots of help, if SWIYs could bear with, but he has no problem learning..
He recently failed at SpasticSpaz's non-toxic "beta" tek, so he will try this one. SWIM has lots of questions, probably too many. If SWIYs could answer any of them it'd be of great help.
He's never used acetone before. Should he wear a mask and/or gloves?
Quote:Step 1 ) Coarsely grind 50g of seeds into a powder, which contains the Bufotenine in a salt form; convert this to its freebase form by adding 25g of Sodium Carbonate and just enough water to wet the combination into a thick, pasty consistency. Stir this for 5-10 minutes, then dry completely.
So there's no point for SWIM to fry the seeds until the pop first?
Quote:
Step 3 ) Prepare your FASA by adding your 1g of fumaric acid to 150ml of acetone, and stir. Add the FASA to the 600ml of filtered Acetone, for the Bufotenine to fumarate salt conversion, which will settle to the bottom. Continue adding FASA until clouds no longer form in the mixture. Pour out the Acetone/FASA mixture after all solids precipitate and keep the left-over solids.
When SWIY says "continue adding FASA..." is SWIM to add more made FASA than the originally added 1g furmaric acid to 150ml acetone? He's just to use that same ratio?
Quote:Step 4 ) Convert the left over solids back to Bufotenine freebase by adding a spoonful(2g) of Sodium Carbonate and just enough water to turn them into a pasty consistency. Dry completely.
Does this take awhile if just room temperature dried? ..Put a fan on it; use an oven?
Quote:Step 5 ) Pour 50ml of fresh Acetone into the Bufotenine freebase and stir for 5-10 minutes; when done, pour the Acetone through a cotton filter into a glass dish to allow for it to evaporate over a hotplate. Do this twice with a fresh 50ml of acetone. This should recover approximately 2g of Bufotenine freebase.
Does SWIM need to use a cotton filter? Will a coffee or screen filter work?
A glass dish over a hotplate..that doesn't seem right to SWIM for some reason...Can he instead use a pan on the stovetop, or room temp evap?
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Step 6 ) Bring 35ml(more than you need but quite a bit of it evaporates during the boil) of D-limonene to a boil (176 Celsius) and then add the Bufotenine freebase. The D-limonene will be hot enough so that the Bufotenine will melt and become soluble in the hot limonene, but the toxins and other undesirables will not be, and will remain. Let the mixture boil for 5 minutes.
Step 7 ) Pour off the boiling D-limonene into a dish with a large surface area so that it can cool. When pouring off the D-limonene you have to wait until it stops boiling, this only takes like 5 seconds because otherwise the contaminates do not puddle up. After it stops bubbling immediately pour it off because it is starting to drop the bufotenine. As soon as the D-limonene cools below itβs boiling point, Bufotenine freebase will quickly fall out of it; emphasis on quickly! It happens in mere minutes. Allow the D-limonene to continue to cool completely and then pour off the remaining clear d-limonene. You should be left with approximately 1g of Bufotenine freebase, allow residual d-limonene to evaporate off, using a slightly warm hotplate speeds this up greatly.
Can he simply use a frying pan or stovetop pan on an electric range for the boiling and heating instead of a hot plate?
So after the limonene boils for 5 minutes SWIM can just pour off the liquid, and the undesirables will be sticking to the bottom?
How does the limonene "drop" the bufotenine? Crystals will form out of the liquid limonene while cooling in the dish?
Quote:Step 8 ) Repeat steps 6 and 7 again on the black goop that is left after the first d-limonene boil. This will get out any left over bufotenine.
Step 9 ) You can then repeat the d-limonene boil on the already purified bufotenine to purify it further.
Does SWIM use this same limonene from the cooling dish & pour it back with the undesirables, and re-boils and pours it back into the dish with the bufotenine?
Does SWIM use new limonene to boil the purified bufotenine... boil for 5 minutes?
Quote:what SWIM has found is that if you dont let it get to a boil..you will get cleaner spice from it..bring it close to a boil..and then pour off the d-limo and let it cool..you will get much cleaner LOOKING stuff..SWIM hasnt noticed a difference really..
So after pouring off the limonene, is some nasty stuff left in the pan? Just wash it out before re-using?
Quote:I just read in a salvia extraction writeup, that using chilled acetone reduces the amount of oils and fats contained in the leaf. Would this be good practice for a bufotenine tek also?
Will acetone in the fridge or freezer have any negative effect on the food? Should that just be avoided?