I used this technique to get most of the complex off the spoon. Thought it was a little awkward and perhaps this part of the process could be improved.


Hmmmm... I definitely noticed a blob of gel in the saliva when I spit it out. I'll see if I can get all the gel to dissolve next time.


My lips and tongue were still stinging after spitting out the saliva/gel. That might bother me on a more intense trip. Are you thinking there's some residual DMT that gets absorbed by now swishing after spitting?

Thanks Ava for reporting on your discoveries!

I have not been able to read all your writings thoroughly so I apologize in advance if the answers to my questions are already written.

If I understand right, you say that THH is unique in many ways, the only harmala with "serotonin blocking" and tryptamine like effect? And you say it has a feminine energy?

What else do we know about THH? Is it true that it is the least stable of all the harmalas? For example could it be that fresh caapi has much higher THH content than dried, and that this is the reason for the much higher THH to harmine ratios in traditional ayahuasca brews compared to vine (I am assuming that all analysis on vine has been done on dried material, and never on fresh) (It seems the long acidic boil - without adding reducing metal - conversion theory has never been proven)?

You have reported that adding harmine to the | High Pobability of Braindamage by Creepy non tested Drugs (forced by scammer 69ron) | DMT complexation caused a hindrance to the effect. Have you ever tried adding THH to the complexation rather than taking it beforehand? Could it be that THH does not bring this hindrance?

Thanks again for the info and inspiration!

Thank you very much Ava, I think I know you too and have been appreciating the info you have been sharing.

So much is waiting to be discovered, right around the corner, but still it's not easy.

Do you think natural saccharides in chacruna or caapi might be playing a similar role to | High Pobability of Braindamage by Creepy non tested Drugs (forced by scammer 69ron) |?

Here's a data point: my attempts for years at brewing rue and various light plants together never completely succeeded as did drinking them separately, or as did single alloyed medicine ayahuasca (with caapi). Caapi is sweet, rue is not...

So do you guys think that certain natural (poly)saccharides in certain additive plants in the brew could support alkaloid absorption? Do DMT and possibly other actives get complexated with polysaccharides by simply boiling all the plants (including plants with polysaccharides) together? Any clues?

Thank you 🍀

Well, it is interesting to note that one of the ways of kicking an ayahuasca/anahuasca experience into action is by eating a piece of (polysaccharide-rich) bread. Maybe there's more to that than simply stimulating release of the stomach contents into the small intestine, maybe not. It is also unclear what role oils and fats may play in the process, that is to say better results have been reported when the bread was buttered or when a buttery croissant was used (presumably for the luxury experience )

And what about mushrooms stored in honey..? Could it be that the honey allows for better delivery and thus stronger experiences of the mushrooms? My rue + mushroom honey experiences have always been amazingly strong...

I have countless experiences. İt's the only way İ have experienced the mushrooms so İ don't have a reference for comparison, but they were all without exception, really strong, regardless of decreasing dose from time to time. A low dose, still delivering a powerful experience would be 3g rue + 15 dried liberty caps worth of mush honey.

Dried mushroom powder stored in honey eaten after rue tea, to be clear.

Powerful emotional release and heart opening and the whole world turns into a magical fairy tale land.