downwardsfromzero wrote:Can you comment on what, if anything, the cinnamon and nutmeg may have done for the experience? They're my spices of choice for perking up coffee anyhow - you might want to try adding a generous twist of ground black pepper, and maybe a pinch of powdered cloves
My usual recipe is coffee, cinnamon, nutmeg and cacao.
Interesting to hear black pepper or cloves.
The cinnamon and nutmeg only have a psychoactive effect that is so slight (at the dosage in which I use them) that it does not cause any perceptible consciousness shift.
Simply a dank flavor is the result.
Gonna open up a fresh LB of cacao nibs this morning and make a dank cup to kick off this beautiful Sabbath.