endlessness wrote:there are actually conflicting reports about this
another last thing is that there are some reports (entropymancer can say better) that some of the yellow, specially this oily yellow that sometimes people end with, is psychoactive. Some people say even more psychoactive than dmt, and some people theorize it is some dmt oxide that seems to be very active. SWIM doesn´t really confirm this, though, and still thinks the whiter, the purer and stronger
I've finished sorting through the information that I've turned up on this subject and added it to the Jungle Spice document. I've pasted it below.
I.5 General Comments on "Colored Spice"Quote:So I'm wondering... The old-school heads at the festivals keep talking about RED or ORANGE DMT from back in the day, and how strong it was. I'm wondering if that old-school spice was actually just a mixture of the 2 alkaloids in one product... because as far as I can tell, pure DMT is white or clear crystals.
Quote:I have had the orange DMT that Terrence and old heads speak of. It is DIFFERENT than the snow white DMT people extract these days. People will say things like "it's impure, clean it" blah blah blah. No. They've never had it then. It is the most ridiculously potent DMT SWIM has ever smoked.
Quote:Since 1999 there has been the reds also called purple by some, yellow, orange, and white spices available at music festivals, and have been kept underground till recently. At the last SCI shows in Red Rocks CO there was all colors available, being offered quite openly.You could smell that sweet plastic smell every few 1000 feet while walking the lot.
There has been a great deal of discussion and speculation on "yellow DMT" and "orange DMT", some of which has been reported to be subjectively different than ordinary white DMT. This turns out to be a rather thorny issue. There are several unrelated factors that can lead to yellow or orange spice; sometimes these colored spices are reported to be more potent than DMT, sometimes less potent. The discussion will be organized based on the reported origins of the colored crystals.
I.5.A Old SpiceProbably the simplest form of colored DMT comes samples that were originally pure white spice. As the samples age, they turn orange and waxy over time. There seems to be substantial disagreement over the amount of time necessary for this process to occur. Some people report a change in color become noticeable after several weeks to a month, while others have several month old samples that are still without discoloration. Anecdotal evidence indicates that higher temperatures speed this degradation process. It is unknown whether evironmental factors such as air moisture may play a role in the rate of degradation.
Since this orange spice forms from fresh spice when exposed to environmental conditions for a long period of time, it is tempting to label it a simple oxidation product. Unfortunately, it's not quite that simple. We've already fingered a yellow oil as the most likely candidate for the simplest DMT oxidation product (DMT N-oxide). The orange color must come from something else, since a yellow oxidation product couldn't turn a translucent crystal orange. The simplest explanation that fits the available information is the following: When stored at room temperature for a long period of time, a small amount of the DMT begins oxidizing to DMT N-oxide. This small amount of DMT N-oxide is now also being exposed to environmental conditions for a long period of time, and begins breaking down into it's degradation product, which is either deep orange or red. This would mean that starting with a crystal that contains a trace amount of DMT N-oxide may be one of the factors that leads to a more rapid orange-ing of the spice. This explanation is consistent with observations that have been made on yellow oil; consider the following comments from El Ka Bong:
Quote:The yellow oils oxidize to a ruddy-orange colour when stored at room temp for a month in a metal container. This is not good to let go any further, it's degrading as teh colour goes yellow to orange ... I have thought that this 'aged' yellow spice, that becomes 'orange' looks like what the T.McKenna’s spice must have been; a reddish and smelly mix oils and clear crystals...
But beware! it keeps oxidizing and definately goes 'off'. It becomes blackish-rusty-red, smells different - when this happens it does not launch you... you get dragged behind the hyperspace shuttle... Bleah !
On the other hand, it's possible that the orange-red degradation product forms independent of the yellow oil; there isn't enough information to draw any hard conclusions (anyone want to run some TLCs of your old orange spice?). But to the people who are smoking it, the more important issue is what it does, not what it's made of. Combing through the scraps of anecdotal reports on the issue, there seems to be a general consensus: As the spice turns orange over time, it begins to be qualitatively "different" in terms of the experience (but not any less potent), then gradually the sample loses potency and becomes qualitatively unpleasant.
I.5.B Evaporated SpiceAnother very common form of colored spice results from people evaporating their nonpolar solvent instead of freeze-precipitating. The yellow contained in spice that has been extracted with heptane or naphtha and collected by evaporation appears to just be trace impurities, most likely fats from the rootbark. It is reportedly harsher to smoke, but roughly the same potency as white spice. This yellow fraction (presumed to be plant fats and miscellaneous impurities) can be removed from the spice by recrystallization. There doesn't seem to be any indication that this sort of yellow spice has any biologically active chemicals besides DMT.
It appears that there is another form of yellow spice that can be obtained by evaporating off the solvent, depending on the evaporating conditions. People report a much yellower oily product when the solvent is evaporated with a fan, particularly with warmer temperatures. Others have obtained yellow crystals by melting off-white spice in an attempt to do a "solventless recrystallization". Yellow crystals obtained in this fashion are reported to be qualitatively different than plain spice, and more potent. Based on this information, it sounds like these methods are producing DMT which contains the yellow oil fraction I believe to be DMT N-oxide. Delafonze19 has reported happening on a method for reliably converting white DMT to the potent yellow oil (see
Delafonze19's Preparation of Yellow Spice Oil.
I.5.C Alternate SolventsHeptane and naphtha have not always been the solvents of choice in DMT extraction. Some of the older teks recommend ether, or dichloromethane (DCM). Xylene and toluene are also effective extraction solvents for pulling DMT, though we've seen they're less specific and pull other fractions. All have been reported to yield yellow or even orange spice. Considering the differences in the solvents, it will be easiest to consider them seperately.
Xylene and TolueneBoth of these solvents are known to pull a mixture of DMT and "jungle spice" when used on a nonpolar soup that's been exhausted od spice with an aliphatic hydrocarbon. It's therefor reasonable that they could be used as the primary extraction solvent to pull a similar mixture, but containing a great deal more DMT. One experimentor did just that:
Quote:SWIM just decided to extract 100g of MHRB with Xylene and evaporate, just to see the difference between that and a naphtha/freezer precip. After collecting 3 Xylene pulls he had about 130ml of PISS YELLOW Xylene. He evapped that to leave the same circular patterned yellow spikey crystals as the picture.
Editors Note: This refers to the picture on the left in Figure 4.
Oh... my... god! SWIM just finally sampled this batch and for the first time in almost 1 year... the REAL DEAL. He has been searching and searching for this...
SWIM tried just about EVERY known vendor of MHRB and it was all the same... NOT what DMT should be like. So he emailed an obscure, little known vendor asking for a sample. The vendor sent 100g. Well, he finally got a chance to extract and, holy shit, is he satisfied. Entities, geometry, self-transforming machine-flowers. Blown away.
He will always extract the same way from now on... pull with Xylene and evap all the way down, wash with ammonia, and blast off.
Although we can't rule out the possibility that there may have been something idiosyncratic to the bark going on here, this report carries a strong recommendation for using xylene as an alternate extraction solvent if you're looking for some orange spice that apparently has something that the white spice lacks.
EtherThere have periodically been reports of using ether, or a binary solvent of ether/heptane (mostly ether), as an extraction solvent. This invariably leads to a product with yellow discoloration. Since the ether is evaporated to yield spice, it's not necessarily surprising that the product is yellow; we might expect some of the plant fats or other impurities to extract into the ether. On the other hand, ether/heptane (8:1) is known to extract a brown waxy compound as well as DMT, so it's quite possible that some of the yellow color in ether extracts is one of the "jungle spice" compounds.
DichloromethaneThis solvent is recommended by some of the older teks. Recent literature suggests that using DCM as a defatting solvent most likely allows for the formation of N-chloromethyltryptamine, a chemical of unknown pharmacology. It is unknown whether this compound might form when using DCM as an extraction solvent. Orange crystals that result from the use of DCM could have their for the same reason as the orange crystals extracted by xylene. As always, there's also the possibility that the coloration results from a pigment pulled by the DCM. But it's also possible that spice extracted with DCM could contain some quantity of N-chloromethyltryptamine. I was unable to turn up any reports on the qualitative effects of orange spice extracted with DCM.
I.5.D Odds and EndsOne last possible source of orange DMT could be the use of plant materials other than Mimosa root bark. For example many species of Acacia can yield an orange spice. While some of this color could indeed be plant fats, Acacias have been shown to have a richly diverse chemistry, so it seems entirely possible that some of this color could potentially come from an alkaloid fraction in the bark.
A few other comments on colored spices: I have seen two unrelated references to a "purple spice". One of these was accompanied by a blurry photograph which showed spice which was unmistakeably purple. I cannot concieve of this coloration having come from any of the compounds discussed above. Until some experiences come in with this material, I'd say it's probably best to recrystallize any such material you happen to run across.
I have also seen infequent references to "green spice". This is a mystery that I think I can put solidly to rest. It is only known to have been isolated by evaporating the solvent to collect the spice; further, it's only been reported in cases where the extractor used unsavory brands of naphtha (like Sunnyside). In at least one of these circumstances, the extractor evaporated a clean sample of their nonpolar solvent and discovered that it left a blue residue. Thus it appears that the green spice comes from yellow spice plus an blue non-volatile solvent-additive: yellow + blue = green. Long story short: avoid "green spice" like the plague.