Oh I understand using an
excess of lye, but many teks [particularly no-filtration STB powder teks] utilize upwards of 1 gram of lye for every gram of cactus, and on the tea side I've seen people go so far as to advocate 100+ grams of lye per 100 ml of tea!
That kind of excess causes all sorts of problems.
I'm on my 4th 2 hour stir plate pull of an 885 gram cactus chip syrup now. I intended to reduce to 750 ml but hit 630 instead and after stirring in 6 heaping teaspoons of lye, yes I had to dilute to 800 ml for the stir bar to spin properly
Six heaping teaspoons was enough to give the mixture a powerful burning amine odor, like sniffing 10% ammonia.
Between a paraffin defat of the syrup to get rid of the wax, and the stir plate running just enough to produce a small vortex, there has been no emulsion issues whatsoever and in a 1000ml beaker I've been able to pull off all but ~5 ml of xylene with just a baster.
I've decided that I'll start a 5th pull after this and let pull 5 go
Really long while I salt out the combined first 4 pulls. In this way I'll get a good indication if these no-shaking 2 hour stir plate pulls really were sufficient.
I have no shortage of cactus, this is just the first 1/3 of my current project, and my needs arent high so I would take a slight reduction in yield to avoid vigorously shaking a liter of 28M lye, fighting emulsions, and having to do lots of washes and recrystallizations of the product to get rid of gunk from 24 hour pulls