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Home Bakers (or Chefs) on The Nexus Options
 
Nathanial.Dread
#1 Posted : 10/16/2016 1:04:18 AM

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Are there any baking aficionados here on The Nexus? My parter and I have been a little obsessed with the Great British Bake Off recently and it's inspired us to try out some recipes. We've made a few good tarts and today made our first stab at laminated flaky pastry.

One day, I'd love to incorporate cannabis into some bakes (maybe in a oil as the base of a chiffon...mmm), but right now I'm just getting the techniques down.

Anyone else like baking (or cooking for that matter)?

Blessings
~ND
"There are many paths up the same mountain."

 

Good quality Syrian rue (Peganum harmala) for an incredible price!
 
Chan
#2 Posted : 10/16/2016 3:39:17 AM

Another Leaf on the Vine


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Cooking is the art of life. Or as the Russians say, time taken out of food is time taken out of life.

Prime-time melodramatic baking shows, OTOH — when most people can no longer even make a soup without a recipe, and record numbers of people are using food-banks — are pretty odious, IMO. And that's before we even consider the "obesity epidemic", or the fact that cake-decoration sections in the supermarkets have gone from dusty backwaters to endless racks of glitzy shit targeted at the gullible. [Cue later tears/breakdown when said item doesn't end up looking anything like the airbrushed fantasy on the packaging]

Who really thought it was a great idea to dig up Marie-Antoinette?

I'll stick to the odd pancake ;-))

And my failsafe fudge recipe Twisted Evil



“I sometimes marvel at how far I’ve come - blissful, even, in the knowledge that I am slowly becoming a well-evolved human being - only to have the illusion shattered by an episode of bad behaviour that contradicts the new and reinforces the old. At these junctures of self-reflection, I ask the question: “are all my years of hard work unraveling before my eyes, or am I just having an episode?” For the sake of personal growth and the pursuit of equanimity, I choose the latter and accept that, on this journey of evolution, I may not encounter just one bad day, but a group of many.”
― B.G. Bowers

 
Metanoia
#3 Posted : 10/16/2016 6:07:34 AM

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Chan, brilliant post Thumbs up

I'm a trained chef so I cook everyday. I've shied away from the baking (desserts at least) for the last few years since I cut out all refined sugar and focused on my health a bit more.

I used to bake cheesecakes weekly and can still make a sinfully delicious devil's food cake from scratch Very happy I still dabble with some vegan baking recipes but I've only tried a few that were pretty tasty. I was always a desert guy but perhaps that's changed somewhat with age. Nothing wrong with a good quiche or tart though Thumbs up
 
#4 Posted : 10/16/2016 10:29:41 AM
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I've dabbled on and off for probably close to 10 or so years, mainly grilling out, vegetable based soups, a little bit of smoking meats/fish, pan-fried recipes, not a whole lot of baking though. I've recently got into different stew recipes for venison over the last couple years; I have a freezer partially full of it, so.

Also, I eat alot of raw vegetables and fruit, so that's factored in, and kinda cuts back on the whole of my cooking.

 
 
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