Took me 3 days of drinking and brewing to perfect, painting with the finish products. Photographs to come.
Onto the brew. I used 112g B. Caapi, of white and yellow vine color varities, 50g chacruna leaf, 5g syrian rue seed, and 13g of Acacia Confusa bark, powdered. I also added nutmeg, cacao powder and allspice, I would recommend freshest available. Cut up and boiled was also added 7 yopo seeds and 1.5 vanilla beans. This added a great kick/flavor.
Ingredients may be brewed however you see fit, but here's one way to do it, according to recollection;
56 white shredded ayahuasca vine boiled, allowed to boil for 2 water changes. I drank this then slept.
The next day, 56g powdered yellow was added, followed by 50g of Chacruna leaf. This was boiled down twice, then drank, but I did not find the extract efficient enough. I slept.
The 3rd day I filtered this ayahuasca brew, and boiled this some more, then added syrian rue seed to a mix of this, and water, at about a 50/50 ratio. I drank some, then allowed this to boil to a low amount.
I then boiled acacia bark the same way, with the rest of the ayahuasca and water mixed half and half, then I added the ayahuasca/syrian rue brew, and allowed this to boil down then steep in the acacia and rue (I added these to cotton bags, first time I used them, they're useful.)
This was the final boil, I filter again, remove the bags of rue and acacia, and add 7 yopo seeds, 1.5 aged vanilla beans cut up, cacao, allspice and nutmeg powders. Soon these were filtered out, and the last boil commenced, resulting in a highly active liquid, nausea-free after consumption with proper fasting/diet, with an interesting flavor profile.