I was thinking about sea buckthorn as local wild source of harmala alks to use in changa and in the meanwhile i look at this i found in a shop and then searched in the net..
https://www.facebook.com/LoSpinelloIt's and italian liquor made in tuscany with plants that grow in tuscany, it's from "olivello spinoso" or Hippophae rhamnoides :-)
It's a good coincidence ? it's a good call ? i have to investigate ?
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