Quote:In Japan, ama-cha,甘茶 meaning sweet tea, is another herbal tea made from Hydrangea serrata, whose leaves contain a substance that develops a sweet taste (phyllodulcin). For the fullest taste, fresh leaves are crumpled, steamed, and dried, yielding dark brown tea leaves. Ama-cha is mainly used for kan-butsu-e (the Buddha bathing ceremony) on April 8 every year—the day thought to be Buddha's birthday in Japan. Ama-cha is poured over a statue of Buddha in the ceremony and served to people in attendance. A legend has it that on the day Buddha was born, nine dragons poured Amrita over him; ama-cha is substituted for Amrita in Japan.
In Korean tea, Hydrangea serrata (hangul:산수국 hanja:山水菊) is used for an herbal tea called sugukcha (수국차) or ilsulcha (이슬차).
The pink hydrangea has risen in popularity all over the world, but especially in Asia. Pink hydrangeas have many different meanings, but generally means, "You are the beat of my heart," as described by the celebrated Asian florist Tan Jun Yong, where he was quoted saying, "The light delicate blush of the petals reminds me of a beating heart, while the size could only match the heart of the sender!"[11]
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Quote:H. paniculata is sometimes smoked as an intoxicant, despite the danger of illness and/or death due to the cyanide[11] present as cyanogenic glycosides.[12]
Quote:Smooth hydrangea was used medicinally by Native Americans, and later, by early settlers for treatment of kidney and bladder stones.[9][10]
Cool info. Certainly has a lot of ornamental value. Even sacred value. However, all parts of the plant are toxic to some degree. Kind of similar to the whole situation with tropanes and thieves.
'What's going to happen?' 'Something wonderful.'
Skip the manual, now, where's the master switch?
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