Hello, so today I made my first batch of Changa!

The blend I used is as follows:

Herbs:
peppermint (50mg), passionflower (150mg), mullein (200mg)

Spices:
Acacia spice (400mg)
Harmaline Freebase (110mg)


First I dissolved the 110mg of Harmaline freebase into 91% ISO Alcohol, then I added the 400mg of spice to the same ISO Alcohol. I only used enough alcohol to cover the herbs. Next I dumped the alcohol over the herbs, which were sitting in the bottom of a shotglass. I'm hoping that the alcohol will be evaporated within the week so I can try this blend out

Does anyone have any suggestions to add, or change about this blend?
I have plenty of Acacia spice at my disposal, and today I picked up the following herbs:
Mullein, Passionflower, Mugwort, Damiana, peppermint, lavender, sage.

I think it is fine as you have made it.

Just be sure that the IPA has evaporated COMPLETELY and there is no smell
of it at all on your blend.

So today I made a few more batches of changa! Sadly someone mistakenly dumped out the other changa I was waiting on thinking it was a dirty shot glass.. Needless to say, I went and grabbed a couple tiny jars so that won't happen again.

Batch #1 (~1g total weight)

Herbs:
200mg Wild Lettuce
100mg Valerian Root
100mg Sage
100mg Mullein

Extracts:
500mg Acacia Spice
100mg Harmaline Freebase

1:1/Spice:Leaf
5:1/Spice:Harmaline


Batch #2 (~2g total weight)

Herbs:
200mg Sage
100mg Peppermint
300mg Mullein
100mg Valerian Root
100mg Lavendar
200mg Mugwort

Extracts:
1g Acacia Spice
100mg Harmaline Freebase
100mg Harmala Alkaloids from Rue

1:1/Spice:Lead
5:1/Spice:Harmaline


To make the changa, I used room temperature 91% ISO (is this okay?), and dissolved the Harmalas as much as I could, then added the spice, which dissolved fairly easy. I then added the mixture of herbs and stirred it up so all the leaves were soaking evenly. In 1 jar, there is about 1/4 inch of ISO above the herbs, and in the other jar there was JUST enough ISO to cover the herbs. Does it matter?
I am hoping that I am using enough Harmalas in these mixtures to potentiate the spice.
Any suggestions are welcome!!

So my Changa is almost dry finally! The herbs look and feel dry but when I closed the jar for an hour, I could still smell the IPA so I am letting them sit for another few hours :] Here are some pics!