Hey guys after numerous rue extractions over couple of years I thought I mastered the process but it seems like something unexpected always comes up.
Anyway... decided to finish whatever I had left (over half a kilo). Started brewing without grinding by preference for ease of filtration. First boil was without vinegar(but low water volume, 1L) and came out really strong by taste. I filtered it twice with a cloth and put in the fridge. Next morning almost half a jar precipitated
looks almost identical if I'd done manske on it.
Any speculations of what it could be ? Perhaps the liquid is too saturated and harmala salts crash out on their own(although I was under the impression its the freebase thats not very soluble).
By the way, boiling whole rue always produces these distinct floating flakes for me, even in low concentrations(when doing single dose of 5g per). This doesnt occur if rue is boiled ground.
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