i have a bunch of sediment of acacia confusa and was wondering what all you guys do with your sediment when you brew aya. the other day i brewed some formosahuasca and kept the sediment and ate it in balls of goo (and purged shortly there after(too early to get the alks in my system)). i was wondering what everybody else does with their sediment when they brew. b/c i am growing quite tired of eating goo rolled in flour.

i just rebrew it, then let it sit, and then decant

If you stir your brew, just before drinking, then there will be far less sediment left.

I don´t know if this will work for everyone though, i have something of an iron stomach when it comes to these things. I hardly ever puke.

But just try it. Stir before every sip.

I used to drink it...got over that though lol. That sediment has made me so damn sick a number of times. Rebrew it.

re brew a time or two then compost it

mix and drink or decant away and rebrew and drink or extract from it, but dont filter/throw it away at first otherwise you'll be losing actives.

thanks guys

i have some balled up sediment from the last brew rolled in brown rice flour. i'll go ahead and re brew that with it so as to not waste those actives unless i hear otherwise. thanks again for the help.

-saw

Brown rice flour? What an odd thing to have!

yeah i heard that powdered sugar affects ayahuasca