so recently i've been fiddling with acacia confusa and syrian rue. i've been eating about 3 grams of rue and waiting 45 minutes and gulping the confusa tea; only after balling up the sediment with rice flour and eating it. but i seem to purge before the majority of the alkaloids can get into my system and thus wasting my time. i'm thinking about brewing the rue and acacia separately and just boiling them down to a goo and balling it up with brown rice flour and just eating it.
i read here
https://www.dmt-nexus.me....aspx?g=posts&t=4119that capping the goo (the kind made in that post) made a very similar experience to drank ayahuasca. i wouldn't even be using gel caps. so i guess my question is what are your thoughts on boiling down acacia c. and rue separately and eating the resulting goos? because the liquid seems to make me purge too early.
p.s. i'll probably up the dose to 4.5 tbsp's to account for the slower absorption in my gut
any thoughts and or ideas would be much appreciated. much love
โ"Trust in your own wetware; your psyche and your body will be reunited." -Gracie and Zarkov
in plants we trust