CHATPRIVACYDONATELOGINREGISTER
DMT-Nexus
FAQWIKIHEALTH & SAFETYARTATTITUDEACTIVE TOPICS
Silly question about the smell of cooking Rue Options
 
Pup Tentacle
#1 Posted : 5/2/2012 1:31:59 AM

lettuce


Posts: 1077
Joined: 26-Mar-2012
Last visit: 15-Jan-2016
Location: Far, Far Away
Does anyone else notice that when cooking Rue in a vinegar solution it kind of smells like buffalo wing sauce? I know it sounds silly, but my garage smells like a wing joint right now.
Pup Tentacle

You are precisely as big as what you love and precisely as small as what you allow to annoy you.
Robert Anton Wilson
Mushroom Greenhouse How-To
I'm no pro but I know a a few things - always willing to help with Psilocybe cubensis cultivation questions.
 

Explore our global analysis service for precise testing of your extracts and other substances.
 
soulfood
#2 Posted : 5/2/2012 1:36:30 AM

DMT-Nexus member

Senior Member | Skills: DMT, Harmaloids, Bufotenine, Mescaline, Trip advice

Posts: 4804
Joined: 08-Dec-2008
Last visit: 18-Aug-2023
Location: UK
Someone thought I was cooking sweet and sour once...

But yeah, rue kind of smells like an edible spice and vinegar... well everyone consumes vinegar, right?
 
Dreamwalker
#3 Posted : 5/2/2012 1:57:51 AM

DMT-Nexus member


Posts: 473
Joined: 18-Dec-2010
Last visit: 02-Jan-2021
Location: Beyond the threshold
I've definitely noticed that smell too.

Before brewing it smells to me like a mix of cocoa and coffee.
when brewing it really does take on a saucy buffalo wing type smell.

I kinda like it.
 
 
Users browsing this forum
Guest

DMT-Nexus theme created by The Traveler
This page was generated in 0.021 seconds.