I love adding it as the final touch to my changa blends after all the ISO has evaporated off. I find it adds beauty, and a blueberry aftertaste when exhaled through the nose. Plus, it was a part of Egyptian culture, of which I have always been fascinated.
My personal favorite blend is the following:
- 50% 10x caapi leaf
- 35% Mullein
- 15% blue lotus added after the evaporation (otherwise color is lost)
- agua de florida
- Same amount in re-x spice
Peace and Happy Journeys!
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