Dear mindash,
you made some very good points here.
I would like to add something, you only mentioned somewhat briefly: the smell of our food.
Since my digestive system is bit sensitive, I started about 25 years ago to smell on nearly everything before I ingested it. This helped me a lot to avoid unhealthy/rotten food. To make this point clear, in many incidences other persons have eaten the stuff which my body "pushed away", without having any problems what so ever. When they smelled the particular food they had no negative impression.
In some cases I ignored my impuls "not to eat" and I always ended up with abdominal pain or colic type intestinal cramps.
Later on as I´ve been more and more engaged with concepts about healthy food, I stumbled across instinctive raw food diet.
The people following that diet are using always their sense of smell to select what their body wants to eat. So I extended, my smelling behavior in terms of looking for very attractive smells and it works great for me.
I´m far away of being a raw food person, but I love to eat raw food. My diet is vegetarian with fish in addition. (I love sushi
) But even there I´m not strict, it happens one or two times a year, when I come across some yummy smelling meat I´m eating that too.
To close that circle, our sense of smell is the most direct sense we have. There are nearly no filters in our brain to modify our impressions regarding smell.
But there is a deception, regarding processed food specially when it´s not home cooked, it can irritate our sense because of flavoring particularly when it comes to artificial flavors.
Use your senses! Therfor we have them!
In Lak´ech
Garfield
“Coincidences are what are left over after you've applied a bad theory.” P.W. Bridgman