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How to dry 96% enthanol to 100% Options
 
Garfield
#1 Posted : 2/26/2011 2:16:43 AM
Sascha


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Hi Nexians,

A special to question to all the great chemists at the Nexus.
I need for a special conversion technique 100% ethanol, but only have 96%.Crying or very sad
So my short question is:
Would it be possible to go the same route as for drying aceton, using anhydrous epsom salt?
Or do really have to use anhydrous coppersulfate.
I have both but would like to use epsom because of foodgrade purpose.

Every help is appreciated.

Garfield
“Coincidences are what are left over after you've applied a bad theory.” P.W. Bridgman
 

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Elf Machine
#2 Posted : 2/26/2011 3:03:05 AM

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I'm far from a great chemist but you can use the epsom salt.
 
Dorge
#3 Posted : 2/26/2011 4:58:45 AM

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You may try redistilling it again prior to that maybe. No clue but just a thought.
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LandOfOz
#4 Posted : 2/26/2011 8:51:24 AM

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96% is the azeotrope for ethanol and water. id try chemical drying. epsom would be cheap.
 
Garfield
#5 Posted : 2/26/2011 12:35:42 PM
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Thank you very much for the quick answers.
I was just wondering because wikipedia and other sources stated that epsom is slightly soluble in ethanol, but nowhere appears a number for that. So I guess it´s soluble because of water residue in ethanol. Very happy

So thanks again, helped me to make my day brighter.Laughing

Garfield
“Coincidences are what are left over after you've applied a bad theory.” P.W. Bridgman
 
Dr_Sister
#6 Posted : 2/26/2011 2:48:49 PM

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MgSO4 will remove some water but it isn't going to get you 100% ethanol. Here is an article on drying solvents you might find useful.

http://ccc.chem.pitt.edu...f/Web/Solvent_Drying.pdf
 
Madcap
#7 Posted : 2/26/2011 4:26:25 PM

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whatcha using it for?

just curious

All posts written by Madcap should be regarded as fiction.
 
Garfield
#8 Posted : 2/26/2011 4:40:08 PM
Sascha


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Dr_Sister wrote:
MgSO4 will remove some water but it isn't going to get you 100% ethanol. Here is an article on drying solvents you might find useful.

http://ccc.chem.pitt.edu...f/Web/Solvent_Drying.pdf


Thanks a lot, this will find appliance in my next trail. I have to get some molecular sieve for that first.
Hopefully 99.whatsoever% will be enough this time.

Thank you all
“Coincidences are what are left over after you've applied a bad theory.” P.W. Bridgman
 
Garfield
#9 Posted : 2/26/2011 4:46:28 PM
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Madcap wrote:
whatcha using it for?

just curious


Special way of isomerization cbd to thc.
“Coincidences are what are left over after you've applied a bad theory.” P.W. Bridgman
 
narmz
#10 Posted : 2/26/2011 5:24:52 PM

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According to wikipedia, cornmeal, straw and sawdust can all be used to absorb the remaining water from 95.6% ethanol.
Everything I post is made up fiction. SWIM represents a character who is not based in or on reality.
 
Dr_Sister
#11 Posted : 2/26/2011 5:32:12 PM

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Garfield wrote:
I have to get some molecular sieve for that first.



You can buy them here for $4 a pound (in a 30lb pail)Wink
 
Garfield
#12 Posted : 2/26/2011 5:37:49 PM
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Dr_Sister wrote:
Garfield wrote:
I have to get some molecular sieve for that first.



You can buy them here for $4 a pound (in a 30lb pail)Wink

Thanks I already found a vendor in Germany, less shippingcosts.Wink
“Coincidences are what are left over after you've applied a bad theory.” P.W. Bridgman
 
Garfield
#13 Posted : 2/26/2011 5:41:42 PM
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narmz wrote:
According to wikipedia, cornmeal, straw and sawdust can all be used to absorb the remaining water from 95.6% ethanol.

I have read this too but to be honest, I´m not sure if they give something in exchange to the ethanol.:evil:
“Coincidences are what are left over after you've applied a bad theory.” P.W. Bridgman
 
narmz
#14 Posted : 2/26/2011 5:56:22 PM

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I think that in this case, the cornmeal, straw or sawdust acts as the molecular sieve, as opposed to using zeolite - so all you would need is one of these, cornmeal probably being the easiest to get your hands on.
Everything I post is made up fiction. SWIM represents a character who is not based in or on reality.
 
Garfield
#15 Posted : 2/26/2011 6:25:19 PM
Sascha


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narmz wrote:
I think that in this case, the cornmeal, straw or sawdust acts as the molecular sieve, as opposed to using zeolite - so all you would need is one of these, cornmeal probably being the easiest to get your hands on.

Am I getting something wrong here?
When I use a molekular sieve I´m supposed to use it the same way as epsom in aceton, just by throwing it into the solvent shake the hell out of it and let it settle.
Right?
If so and I use cornmeal etc. the fats and a lot of other stuff will dissolve into the ethanol.
When I´m using this ethanol for an isomerisation process, I have not the faintest idea how these residues will react with for example sulfuric acid.
Or am I wrong here?
“Coincidences are what are left over after you've applied a bad theory.” P.W. Bridgman
 
biopsylo
#16 Posted : 2/26/2011 7:17:13 PM

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i have used zeolite type 3a to dehydrate 95% ethanol. i used to have an alkohol meter, but no longer.Crying or very sad

in the ethanol industry, perhaps half of the stuff in the usa is dehydrated with a modified corn grit. the stuff is packed into columns, and ethanol in VAPOR phase is passed thru to remove traces of water.

i know there are references to using corn grits, cellulose, etc on the internet, but i am not too sure how well they would work in liquid phase at room temp. i would be very curious to know, however.

without an alcohol meter, how can you really be sure?

i would have thought that magnesium sulfate would dissolve in the water in the ethanol. maybe try it, and evap some to look for mg residue. it seems to work for ipa.
 
Garfield
#17 Posted : 2/26/2011 7:55:29 PM
Sascha


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biopsylo wrote:
i have used zeolite type 3a to dehydrate 95% ethanol. i used to have an alkohol meter, but no longer.Crying or very sad

in the ethanol industry, perhaps half of the stuff in the usa is dehydrated with a modified corn grit. the stuff is packed into columns, and ethanol in VAPOR phase is passed thru to remove traces of water.

i know there are references to using corn grits, cellulose, etc on the internet, but i am not too sure how well they would work in liquid phase at room temp. i would be very curious to know, however.

without an alcohol meter, how can you really be sure?

i would have thought that magnesium sulfate would dissolve in the water in the ethanol. maybe try it, and evap some to look for mg residue. it seems to work for ipa.

Thanks for clarification.Very happy
The 3 angstrom type is what I will order, and in addition a more precise alcohol meter. With my already existing one I have to guess everything above 98.5%. I once tested it with ultra pure 99.9% lab grade ethanol, and it showed me something like 103% Shocked

Doing it with corn grit in a column and ethanol in vapour phase makes sence to me, but I found a statement in the german wikipedia that it´s not in industrial use.
I will check for magnesium residues before doing my process. I will definitely add a lot more epsom than this would need, as I´m doing it with my aceton. Always on the save side.

“Coincidences are what are left over after you've applied a bad theory.” P.W. Bridgman
 
Elf Machine
#18 Posted : 2/26/2011 8:48:46 PM

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Garfield, that isomerization process is something I was soon to do. Will you be using the ethanol for your solvent with sulphuric as your acid? Let me know how things go with this please. Also, this might be of interest. Cannabinoid Chemistry

 
benzyme
#19 Posted : 2/26/2011 8:58:20 PM

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molecular sieves won't do it either. to get absolute alcohol, you'd need to distill it in the presence of a compound which has predominantly VanDerWaals interactions like benzene, nothing that can potentially hydrogen-bond. even after fractional distillation of the recovered alcohol, it will contain traces of the nonpolar.

absolute ethanol is used in synthesis. for all practical purposes, grain alcohol is suitable
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downwardsfromzero
#20 Posted : 2/26/2011 11:38:13 PM

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I'm surprised no-one has mentioned the magnesium/iodine method mentioned in Harwood and Moody's "Experimental Organic Chemistry". I could type up the method, I suppose.

The article about Molecular Sieves started with alcohol that was already markedly anhydrous. If you look at the data, the starting concentration of water was around 1200ppm - i.e. 0.12% - so that was 99.88% alcohol to start with.

Sounds like adding cornstarch, filtering and then redistilling in apparatus fitted with a drying tube, possibly followed by molecular sieves, might be the way to go.




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