ive learned a lot and become more in tune with caapi when i pound out my vine, but after doing it a bunch of times i would also like to have some shredded on hand for rainy days when i cant get out side to hammer or im just not in the mood.
dpwishy- some vendors advertise "freshly chipped/shredded" caapi. this is a good thing it means the supplier doesnt shred the vine until its been ordered so its very fresh.
i could see oxidation happening more quickly storing chipped vine but what the hell, probably not leaps and bounds difference and you could always just put you vine in deep freeze.
ive never used it yet but i bet machine shredded vine is Da Bomb.
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