please help i just need to know
how to successfuly and confidently brew 30-35 grams of mimosa can someone please give me a straight forward step by step process of this
im just to unsure to give it a confident try
i have pure THH
so im planning on taking that with mimosa tea i just need to know how to brew the mimosa
i plan on trying this next week if i can get enough of the detail and loose ends tighted so i can give it a confident try
help would be very very much appreciated.


thank you,

Here

great place to start and finish.

Here
For THH help.

-gir

How many doses are you brewing with 30gr? I hope not one or two.

Look through the forums like Gir said, and then search some more

start with less than 5 grams of mimosa..brew it 2 or 3 times for an hour each. Reduce. I just brew it along with the caapi.

People have litterally gone of the deep end with doses as low as 5g of mimosa.

35g is asking for trouble, unless you are making multiple doses. I wouldn't go above 5g, but have booster doses on hand just in case you need more than others...also eat something BEFORE redosing. Eating will frequently bring on a stubborn Aya experience.

okay so basiclly i just add vinegar and boil it down a smaller concentrated amount?
should i just boil each 5 gram dose at a time? and eventually itl be boiled down small enough to all be in one pot? i plan on doing it with 1 or 2 other people but i never planned on taking the whole 17 gram dose if it was just 2 people so i want to do what acolon_5 suggests and make 5 gram doses and take them as needed is there any other thing i need to do to reduce it besides boil it? im sure its fairly easy but i just want to make sure i have all the details so im over thinking it alot
so i should split em up boil them for a few hours and strain out all the plant material out and drink the remaining water? but i figure its gotta be boiled multiple times so i dont see how it would work if i strained it everytime cause i would have alot of unconcentrated liquid how much in cups or mL should i have for each 5 gram dose? or should i just split 30 grams and half and do 2 pots on 15 grams each?
its just i have nobody to tell me in person ive never seen it done so im inexperienced with this brewing process and i want to make sure i do everything right.

i think i just need to hear someone tell me exactly what they would do in this situation like with every bit of detail or maybe there isnt so much to it i just need to be cleared up.

Thank you,