If one were to put baking soda in the oven at 400 degrees to convert it to sodium carb... could it be over done. I left the baking soda in a hot oven for a really long time... like all day. My thinking was that I was trying to make sure it was converted.
Well, I just had a procedure fail and there were a few variables (including a new plant material) and this was the first time I used my home-made sodium carbonate.
I added FASA to a solution expecting precipitation and got nothing at all. I'm wondering if either my solution was too dilute or maybe there was no goodies in it at all because my home made carb was no good and didn't freebase the alks.
What happens to sodium carb when you bake it? Does it further convert to something else?
Thanks in advance
All posts written by Madcap should be regarded as fiction.