stop being a tease! How'd it go!?!

One love

Hey!! Thanks for asking!! It went wonderfully!! I did not end up in complete silent darkness the entire time (when you have kids and live in apartments, silence is a relative term and never absolute) but I did get a good amount of time relaxing in quiet darkness with my love. It was an amazing experience, I love these mushrooms.

I made another chocolate, this time with a Lindt sea salted caramel dark chocolate bar. Used blender to powder 3.5 grams mushrooms. Had another wonderful experience. The come up feels a little uneasy on the stomach and weird in the body, however after that first hour or so the initial weirdness gives way to wonderful enhancement of the world with eyes open and some most amazing visions with closed eyes.

I was reading that chocolateers use "seed" chocolate so it xtalizes to a better texture while cooling. I'm gonna try this out when I attempt this ROI.

https://chocolatedisorde...hocolate-seeding-method/

Sorry shroombee, I somehow missed this. But I think it's a combination of factors. However, what you've mentioned could be part of it. I know some of it was long hiatuses for misguided reasons and so I'm "out of shape," so to speak. Would like to get back to previous levels of confidence and acclimation, and so am steadily working towards it. I find a plethora of value in having "my mind spread across the universe."



No, thank you for sharing. Was your partner tripping with you?

Sounds like a few good trips added to your belt

One love

I've recently made some mushroom chocolates and they are awesome 😎

Here is how I do it after some trial and error:

Ingredients: 1 part finely ground dried mushrooms (coffee grinder) and 5 parts 72% cacao chocolate chips for baking (by weight).

Process: Microwave chocolate chips in a bowl for ~66 seconds, then for ~6 seconds at a time stirring until melted well and reach 100F to 105F (an IR temperature gun is ideal). Mix in mushroom powder, a chunky paste forms. Spoon into chocolate molds and push down to flatten. Move to fridge for a few hours until hardened minutes. Push out chocolate from molds and rap in tin foil and store in jar.

Done 😈

Chocolates are 17% dry mushroom. A 10g chocolate is 1.7 grams and is a nice starting dose.

Super easy, delicious, and awesomely trippy. Love it! Thank you cacao 🙏

The cacao may interact with the shrooms and may make the experience more intense/different.

This 20g coin (3g of mushroom powder) pays for a trip 🏴‍☠️

Added a touch of white candy melts before the chocolate/mushroom mix.

Loveall that is super cool!! Thanks so much for sharing this!!

And thank you - your original post got me going. Don't know how much is self suggestion, but for me mushrooms and cacao chocolate are divine ❤️🍄🍫

Lindt is definitely a good brand to combine with mushrooms as it seems to retain the natural Theobromine of good Cacao. If you notice that effect from the chocolate you eat (an elevating, heart opening sensation) and happen to like it, try searching for Ceremonial Cacao. The effects can last for a while so you can just melt it into water and consume it up to a few hours in advance - when you have the mushrooms it may be easier on your stomach if there's less in it. btw Just an ounce of really good Ceremonial Cacao is probably enough.

I like this guys chocolate recipe...

https://www.shroomery.or...flat.php/Number/24509906

He uses a mold which divides a bar into eight squares, powders an ounce of mush into a minimal amount of chocolate (uses a little coconut oil too). Pours into mold and each chocolate square contains 1/8 oz mushrooms.