I recently tried making roasted rue tea...

Although I totally overroasted them I was still able to get some effects. This time I would like to try and roast for ca 5 min on medium heat.

I do NOT intend on using the tea with dmt. Will 2 grams worth of roast (although for convenience I will roast a whole batch), boiled a couple of times, produce effects? So in other words will just the tea produce noticeable effects at 2g worth or would this only be the case if I ingested the 2g seeds entirely?

Ofcourse every body is different but generally speaking

Roasting rue seeds is like making pop corn 🙂 Once most of the seeds have popped, stop.

2 grams will give you very subtle effects, roasted or eaten as whole. I think it's a good idea to experiment with different doses to see for yourself how it works. The effects are going to be subtle without DMT even when you increase the dose. At higher dose (7+ grams I think) you will get very noticeable tracers and your train of thought will calm. It's not very trippy on its own, but it's good for seeking silence and serenity.

2 grams is subtle. I think around 3 grams is when you will feel the character of the seeds. 4, you're tripping. I do not recommend 7+ until you've tried 4, 5, and 6, and you've bought plenty of ginger root to stem the bloaty-nauseated feeling. Mind you, this is dosage for unroasted seed tea, because I haven't tried roasting them.

I hear the nausea is reduced, but the potency is more or less the same.

As an aside, tea hits harder than whole seeds. Your body has to do a lot less work to absorb the active components, so it comes on faster.

Thanks for helping out guys!

Looks like ill up my dosage a bit, if 3 grams is threshhold that might already be perfect for my needs

And they certainly were popping a lot last time, but my heat was probably way to high, when i reentered my room it smelled a bit like a campingfire, so next time Im gonna try to make them pop at lower temps

Yes, roast them less. I too found out by burning the seeds that that wasn't the thing to do. They don't need to start turning black - if anything they get lighter. The smell of the roasting seeds is sort of nutty and coffee-like besides that unique Syrian rue odour. Quite pleasant now that I'm accustomed to it.

Good that you're slowly homing in on the right level for you. 3.5 grams and up is where it starts to get more interesting for me, but 5 grams is where the first hints of queasiness show. YMMV, ofc, depending on body weight and individual sensitivity.

I enjoy the smell so much I'll sometimes burn them as an incense while enjoying my tea.

Another note, keep the lid on while you boil them post roast

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