Hello travelers !
I have a question for the changa connoisseurs...
What is your view on mixing rue harmalas with caapi leaf as part of your recipe ?
My line of thought here is that respecting the 'plant intelligence', i should stick to one source of harmala in a given hypothetical batch of changa...
Auntie's last batch used rue fb harmalas and cappi leaf and while in session she suddenly got the felling that something might be a bit out of sync with this combo, on some deep spiritual level.
Wondering what your thoughts are