Yeah, the MAOI’s seem to be a bit more complex than general lore explains it.
For example: you can smoke syrian rue, and it will temporarily make shrooms or ayahuasca much stronger, and qualitatively altered. You can repeat this at different points throughout the process. The quick comedown is the interesting bit. If it was just “stopping the breakdown”, why would there be a quick comedown? Why could it go up and down when smoking harmala? Why wouldn’t smoking it just result in a higher dose of psilocybin or DMT that would have the same time extension as a normal dose? Why would it follow the activation time of the MAOI? And why would it change things qualitatively?
Seems like MAO processes are a lot more than something happening in your stomach, since you can smoke it, and MAOI’s affect the way your brain interacts with a psychedelic, and that it’s a bit more complex than simply preventing metabolic time.
I have no scientific understanding of it.
What is interesting here, to me, is the whole “take the MAOI first and the DMT second” thing may not really be important. People say it a lot, but as Dragonrider mentions, in my experience the bigger factor is whether you eat something or not after taking the oral DMT. In my experience a croissant is the most reliable oral DMT trigger
Maybe people shouldn’t worry about slugging down some gross syrian rue and waiting 15 minutes and then slugging down some gross DMT plants and instead get all that grossness out of the way in one gulp, and just eat a nice croissant afterward