With utmost respect, I have to step in and say protein combinations and requirements are a myth (I used to be sold on it, too, but there is a lot of amazing evidence out there that suggests otherwise). As long as you are meeting your calories for the day, it is impossible to lack any protein.
I will use the lego analogy.
The body builds proteins from free amino acids.
When we eat complete proteins--in red meat, in nuts, seeds, lenitls, or whatever, it is like eating entire lego creations: castles, cars, rocketships, and houses. The body must deconstruct the proteins into free aminos (and depending on the kind of protein, cooking method, amount of heat, oils, etc., the proteins can become damaged, toxic and useless): so, imagine, it's like breaking down all these different lego creations, and then sorting them by piece and color. THEN, the body takes these newly sorted free aminos and builds what it needs. This is an extremely energy-expensive endeavour.
Eating simple, fresh, raw plant foods, like fruits, greens, veggies, and sprouts, while not on paper "loaded with protein!" in a traditional sense, will give your body huge servings of free aminos, that are ready to be instantly circulated and utilized in whatever protein construction the body needs. Eating these foods is like getting brand new lego sets that are already sorted--effortless. Sprouts are STUPIDLY rich with nutrition! Think about GORILLAS...
I spent three months on basically my deathbed, unable to eat with acute colitis, unable to move, anemic from serious hemorrhaging, saw a ton of doctors and all the drugs they gave me made me worse. As a last ditch effort, I switched to a raw plant food diet, and literally was back on my feet in two weeks. It was the most amazing thing I have ever experienced. Years later, even compared to before when I was sick, I look and feel so much better. The whites of my eyes are bright, my skin is clear, my cellulite disappeared, I have tons of energy and don't get sick.
Another friend of mine who was overweight went 75% or so raw, still eating some cooked grains. He ate as much as he wanted, and dropped 80 pounds in 6 months. It's really cool... at first I felt extremely weird doing it, but as I networked and met more people who were doing the same thing, incredible healing stories are all around, disappearing lupus, tumors, you name it.
There are also record-holding high-performance athletes who eat a similiar diet (raw + "no protein" in the traditional sense) and EXCEL. If you are curious, look up Tim Van Orden on YouTube. He's a runner in his 40s, and outperforms athletes half his age, and is in amazing shape. I've met him personally (totally inspiring guy).
Anyway, lots of the magic in detox diets not only comes from the amazing whole foods you START eating, but from getting rid of the processed and refined foods that you are no longer eating, too. Any increased percentage, whether it is 50%, 70%, or 95% of fresh foods in the diet will also help with digestion immensely. I think it is better from a standpoint of sanity not to focus on being perfect, just to focus on all the good things you choose. =) And, I love learning more and more about how the body is so amazing and derives nourishment in so many different ways!
Spock... sounds great! I am happy to hear you are feeling well. If you feel like doing anything else, another thing that makes a lot of people feel great is going gluten-free.
I'm also not writing anything here to preach, or to say anyone has to do things a certain way, just sharing some of my experiences that I thought were relevant! There are many roads that lead to Rome. Everyone has to listen to his own body and decide what works best. A general increase of freshness and general decrease in packaged things, though, seems to an overlapping theme in a lot of different approaches, raw, bloodtype, or whatever.
Some things will come easy, some will be a test