koto ga dekimasu ka....?

If we look at:
phalaris brachystachys
and
phalaris brachystachys sp. canariensis

the latter has been bred to produce larger seed and not to shed their seed in the uneven
ways of the former, but rather 'enclose" the seed moar tightly within the inflorences...
It (canariensis seed flour) was in use in Italy, Spain, and it's colonies as an addition to breads. This went on until it was found that the (powdered) silica rich (hairs on the) seed hulls of p.b. sp. canariensis were a cause of esophageal cancer.....

Anyways, it is still in use as bird seed. And also as a human super food in Latin countries known as 'leche de alpiste' aka canary seed milk. For this, a company developed a glabrous cultivar ( Ibitta® ) in which the silica content was deemed safe for human consumption.

So, as one can see...lots of research already going on in a non-suspicious manner

What we need is: someboday skilled to look into it's wild form(s) and find ways to make it produce moar DMT (which it already does: up 3% from freshly sprouted stressed 'tiger' leafs) but unfortunately there is also 5meO even tho it's only traces it makes dosing and adding harmalas so much moar scarier, so we need a ways of making it produce DMT only, perhaps even look into the gramine/beta-carboline issue...or ways of stopping enzymatic (?) DMT degrading/oxidation inmediatly after harvesting leaf? Or simple ways to avoid that without use of alcolol?

Then this grass could give DMT independence to the much of the world, tropical, arid and temperate. What are your thoughts? You could be the genetic science troll who work this out under some legit pretext?

phalaris brachystachys var.little ghost Can you see it?