excellent, thanks for the info here!
Its a good point that this also probably happens in our stomach too.. but then again the quantity of salt ingested in food is quite different than, say, 600g of salt added to a 2 liter of acidic solution. It doesnt mention quantities of the potassium ferrocyanide in the salt label, could anybody make an educated guess how much there might be? And then could we theoretically predict how much HCN would be formed, and if that is dangerous?
How fast is the reaction? Would an open window and a cheap pharmacy mask suffice?
and as mentioned, if anybody has any info on other possible additives extraction chemicals commonly used that could create problematic side products, do post