Guys, I present to you hands down the best Changa I've ever made -
50% shredded caapi vine, 50% Pau d'arco. @ 1:1 Ratio with fluffy white.
The IPA I used is infused with Palo Santo resin. I've had some powdered Palo Santo soaking in a jar of IPA for a few weeks now. I got this idea from Oly's stickied post about infusing.
It's highly resinous and very sticky to the touch. It smells sweet and tastes like cherry. It's not harsh at all to smoke and is incredibly moreish.
The resin acts like an insulator so it doesn't burn too quickly or too harshly. It gives a very powerful, exquisite, spiritual experience.
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