Just a simple yet largely overlooked variable I think should be mentioned, because of all of the teks Ive read, I don't think Ive ever seen this specifically pointed out in plain english. And even if it is something that most know, I think it will help people who are either new or those who have never had the pleasure of seeing x-tals in their dishes, reading this may help out majorly.
During the fanning/drying stage after your freeze precip, making it a point to keep humidity as LOW as possible is a must for avoiding goo'ing. Even if youre seeing more yellow than pure white, low humidity is key to x-tal formation. Cooler room temps certainly help as well, but a humid environment will certainly promote goo over crystals.
"A troop of elves smashes down your front door and rotates and balances the wheels on the after death vehicle, present you with the bill and then depart. And it's completely paradigm shattering. I mean, ya know, union with the white light you could handle. An invasion of your apartment by jeweled self dribbling basketballs from hyperspace that are speaking in demonic Greek is NOT something that you anticipated and could handle!' -T.M.
The posts and stories by this member are simply for fictional entertainment purposes only and do not reflect any 'real life' occurrences. 