First off I'd like to thank everybody here for answering my questions in the past, this site from a genuine wealth of information with informed denizens to boot! This is my first extraction of DMT, with basic chemistry and cooking knowledge. So please bare with me, don't be afraid to throw some ideas in.
The tek I'm planning to use is the hippy salad tek v.2, with some other knowledge thrown in from other threads on acacia confusa.
The basic outline:
* cut > shred > grind bark
* freeze over night to help cell walls burst
- I was thinking instead of running/boiling the bark through water via THP or stove top, I'd use everclear diluted with distilled water to 70% since the dmt is in its salt for already (unless I'm mistaken because of the tannins)
* let sit in alcohol over night, filter solids
* repeat this at least 2 more times
* evaporate to a resin
- by this point it runs identical to hippy salad, but sticking to edible lime and vinegar for base and acid. I haven't decided what oil to use yet but I'm thinking hemp or coconut
- at some point I have to add a dry ice step to separate NMT from DMT and I'm considering an egg white step for tannins
- I think the dry ice step is better done towards the end after most of the fats are out
This is what I have so far, I'll flesh out all the steps and measurements when I know the best time for the dry ice step.
Feed back is highly appreciated, tell me what you think.
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