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Acacia ext delayed-stability in acetic acid? Options
 
null24
#1 Posted : 2/9/2013 9:39:46 PM

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Howdy, after doing several vinegar/water cooks ala thicklight's tek, I had a major disruption in my life and dont have time or resources to complete, ATM. Soooo, the acacia confusa was cooked 5 times (boiled-simmered until it came out lighter in color on 5th cook) and then reduced. It is now hangin out in a hdpe2 milk jug awaiting basification. This is only a 'test' using ~125 g of ACRB. The question- how stable is this? Is the DMT salt turning into something else inactive in the presence of the acetic acid? Will I be able to basify and pull even though it has been sitting? Its been in stasis for close to three weeks now.
Also, having a time coming up with NaOH in PDX,OR; USA, howz about sodium carb as base? I've read that Ph of ~13 is necc for MHRB, will 11 be suitable for ACRB or no?
Thanx in advance for the help, guys.
Sine experientia nihil sufficienter sciri potest -Roger Bacon
*γνῶθι σεαυτόν*
 

Good quality Syrian rue (Peganum harmala) for an incredible price!
 
null24
#2 Posted : 2/13/2013 4:19:28 PM

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Welcoming committeeModerator

Posts: 3968
Joined: 21-Jul-2012
Last visit: 15-Feb-2024
Well OK then. It appears that (drum roll please) ALL IS WELL! Thank you Nexus.
Sine experientia nihil sufficienter sciri potest -Roger Bacon
*γνῶθι σεαυτόν*
 
 
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