LysergicBliss wrote:Hi all, I was wondering if anyone knows a good way to separate Mescaline HCl from NaCl. I recently did an extraction and after washing my end product in anhydrous acetone/isopropanol it still tastes a bit salty (indicative of sodium chloride contaminate). Obviously NaCl is not active and won't alter the quality of the trip, but still I'd like to be able to dose pure mescaline as accurately as possible.
I know most of the non-mescaline alkaloids can be removed via anhydrous acetone/isopropanol, but this method won't remove any NaCl contamination since NaCl is insoluble in both.
so why not a binary mixture of acetone and water, freeze precipitation?
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