I hate to waste a thread on this, and I am sorry.

People say that while doing a syrian rue brew, to brew 3 gs for 30 minutes, take out the water, and then do that 2 or 3 more times until the water/liquid is clear. But what does one do with the water in the first batch or two, re-use it somehow or throw it away? It seems as though the more potent stuff would be released in the first batch, making the tea less potent through each wash...am I wrong on this? and once again what to do with the water from the first two batches?

Thanks!

I researched for a few hours, but nobody said what to do with the water from the first two batches? That part always seemed to be omitted as self-given, and maybe it is....

consolidate, reduce, drink.

you combine the liquid you get from each batch and reduce (i.e. evaporate/boil on the stove) it to a drinkable amount..

i just brew 100g or more at a time so i have enough to last months

I wonder why some people say you only need to brew it once? I guess they are not getting the full effects...

Some peoples method is:

-Grind up seeds
-brew
-Drink..........seeds and all!


Why do people NOT ALWAYS just drink the seeds and all????????

Does it make for more nausea???

Does the harmala stay in the system longer?????



**I mean when you brew up Psilocybin mushrooms you dont throw out the mushrooms and just drink the tea.


I have once so far brewed a syrian rue tea.
I soaked the seeds in boiling water with lemon juice and left them in the cooling water for 3 days.
Then collected tea, and re-brewed seeds in fresh water.

Effects were nicely subtle calm mind overall a calming body & mind sensation.

Next time i will not throw out seeds, i'll just eat em!


with lemon juice the tea tasted like a really really watered down cacti brew.
EASY to drink, compared to mescaline e a s y

Brewing for 3x30 or 3x1hr means you don't have to eat the seeds, thats the point of brewing.

If your gonna eat the seeds you may as well just grind them and cap them or grind them and drink them in juice.

Eating the seeds tends to lead to increased nausea as there are still some nasties in the plant material.

You can brew and eat the seeds but it would seem a bit pointless, would you munch your way through caapi after brewing it?

If you think you are waisting some goodies then do a 4th boil and do a harmala extraction on it to see if there is anything left in the seeds.

an amazingly powerful yet very active and non-sedative brew can be made like this ,

this is 69ron's method and it delivers the most active and very powerful harmala brew , i definetly recommend you try this and other brewing methods to know the difference yourself
(boiling only reduces potency , maybe i am wrong however try it out and let me know)

powder the seeds totally using whatever , then put the powdered seeds in a small cup ,
now pour boiling water in the cup , keep stirring the brew in the cup with boiling water while it cools down naturally , it will take 15-20 mins , then allow it to stand still for some time about an hour or so , decant into another cup the clear green water and drink it , (no need to do 3/3 boils or anything ) , the best part is brew is really strong and active without any sedation from harmalas , the seeds must me powdered ,( semi crushed seeds dont work well with this method ) , 2.5 g is a good dose

drink only the clear green water don't drink powdered seed material

i believe then the longer you brew doing 3/3 boils or so the more sedative your brew become and this brew is just as powerful even more so since there will be no sedation , try it out ,