Endlessness, the IC50 values for enzyme inhibition are inversely correlated with inhibition strength. IC50 is the concentration of the inhibitor that will cause 50% of enzyme inhibition. The less the value, the more potent the inhibitor.
The quoted values mean that harmaline and harmine are 10,000 more potent MAO-A inhibitors compared to MAO-B (e.g. MAO-A IC50/MAO-B IC50 = 2nm/20μm). It also says that harmaline is 20% weaker than harmaline at inhibiting either enzymes. Epicatechin and procyanidin are a tad weaker from either harmine and harmaline with IC50s of 65 and 35μM.
Before drawing any conclusions it is important to mention that these enzyme kinetics were done in purified human brain MAO enzymes which may not reflect what happens with MAO enzymes elsewhere in the body. Different enzyme isoforms that may exist in the liver/stomach/guts etc will have different values. Different physiological conditions within individuals (let's say enzyme modifications not found in such
in vitro experiments that make enzymes more or less prone to such inhibition
in vivo) will also affect what actually happens.
In my opinion this level of inhibition does not mean much to us. It would if we knew that, say MAO-B enzymes are, say 10,000 less abundant than MAO-A, which I do not think is the case.
Need to calculate between salts and freebases?
Click here!
Need to calculate freebase or salt percentage at a given pH?
Click here!