How did you brew the mimosa? And where did you get your vine? Did you use an acid? Something is not right in that equation.
For example, two weeks ago a friend and I each took 40g of caapi and 1.8g mimosa, the caapi brewed 3x3 and the mimosa cooked for about an hour, separately. We had an experience as intense and visual as any vaped DMT trip, and when the DMT wore off still had the harmala wobbles/mindset for a couple of hours.
I would guess that either your caapi is bunk for whatever reason, you are extremely tolerant, or your mimosa brewing techniques are off. Using adenium MHRB, I have never failed to get experiences from moderately spiritual/visual to out-of-body/mind-blowing in the 1.5-2.5g range.
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