the fruit powder/alcohol slurry is heated during the extraction process. Would adding lemon juice to the end product be of any benefit?
I've got plenty of material and I am driving to another state to get 190 everclear today (and to hit an awesome bar-b-que spot)
The shorter duration, faster onset and more visual experience that I've read a mainly psilocin dose provides sounds more like what I want to get out.
My fruits aren't snapping bone dry yet, so i probably won't get to it for a few days maybe next weekend.
All posts written by Madcap should be regarded as fiction.