Anyone know if balsamic vinegar works to pull some goodies from white spirit?

Ive used apple cider vinegar before and this is all i have left...

I have about 4dl´s of white spirit full of goodies that i need to pull

Balsamic vinegar is way too expensive and way too "dirty" for such a procedure. I suggest patience to buy white vinegar.

I got it on sale for 2dollars for a bottle, but i guess i will use it on a salad instead

How about apple cider vinegar? ive used it in the past for A+B and it worked, gave my changa a nice fruity taste

Wow, regardless of whether this is true or not, one of the funniest things I have seen in a while.

Yes, any vinegar will work, as acetic acid is the desired active ingredient. However, balsamic and ACV contain other unknown variables that are simply not an issue with distilled white. It's cheaper anyway, so really no reason to use any other.

After a hardly exhaustive search, it appears the only apple species containing notable alkaloids is our good friend the thorn apple.