shishigami wrote:If I were to brew some up what precautions should I take in regards to diet? How long do the MAOIs last in the system? Days, Weeks, Hours?
If you're talking about brewing up some caapi or Syrian Rue, those plants contain harmine/harmaline, and thh. Those are RIMA's (reversible inhibitors of monoamine oxidase). The reason a diet is followed for people on MAOI is because MAOI's inhibit the breakdown of tyramine. An excess of tyramine can result in hypertension, and a few other physical problems, but the main concern is hypertension enough to have a heart attack.
Here is a wikipedia snippet about RIMA's "RIMAs are displaced from MAO-A in the presence of tyramine,[1] rather than inhibiting its breakdown in the liver as general MAOIs do. Additionally, MAO-B remains free and continues to metabolize tyramine in the stomach, although this is less significant than the liver action. Thus, RIMAs are unlikely to elicit tyramine-mediated hypertensive crisis, and a special diet does not need to be so strictly adhered to, although eating excessively large amounts of tyramine-containing foods is still not advisable."
So, although it is considered safer to take RIMA's without too much concern over diet, it is still not recommended to eat certain foods before taking RIMA's. Just do a google search for MAOI diet and you'll see the common foods to stay away from. Generally, people should stay away from meats, fish, canned anything, coffee, alcohol, especially wine, and cheese. Many people here simply fast, or eat mainly grains and green veggies the day before taking ayahuasca. Physically, one probably won't feel the effects of even very large harmala doses after 12 hours. Most of the time, the noticeable effects seem to wear off after 6-8 hours. As for exactly how long every molecule of a RIMA will last in the system..... probably not more than 24 hours.