Everybody is different.
In my personal case, I found my experiences to be horrifying, reprimanding, and exhausting, whenever I would attempt to fast. Eating lightly (in terms of ease of digestion, e.g., fresh food vs. fried, not amounts), and healthier GENERALLY, seemed to be the way to go. But, my work with the medicine has also focused heavily upon self-respect, building and strengthening my temple (which I had formerly spent my entire life trying to destroy).
In my experience with Aya, fruits intensify the experience. Whether this is due to the sugars, all the other plant compounds present, or both, I don't know. But I never take the medicine without a bit of fruit. The experience hits stronger, faster, and harder this way. Experiences that have seemingly ended can be kicked up again, too (cherries I find especially potent, and they're loaded with melatonin, MAOI, etc.).
--->Now, to be taken with a pound of salt, here are my own personal experiences, and they do get quite interesting:
In regards to more extreme, traditional dietary precautions: there is a threshold of sensitivity where these become more relevant. In my first two years of working with the medicine, avoiding salt, spice, etc. seemed to make no difference. This largely felt like "myth."
Now, having spent a long time on an extremely clean diet and very regular use of Caapi microdosing, I've developed a level of sensitivity, where, if MAO inhibited, foods thought to have modest mood boosting effects have resulted in INTENSE, unexpected trips. I've been surprised by cherries, peaches, tumeric, cacao, white tea, and barley grass, to name a few. As I seem to increase my levels of sensitivity and awareness, traditional dietary measures make more sense (salt and oil will bring a trip down). I literally HAVE to be careful with what I eat, lest I spin into another unexpected trip.
But I never fast... I eat 2500-3000 calories a day, fruit, with a bit of greens, sprouts, veggies, seaweeds. I pursue this diet for optimal physiological and neurological health.
This level of intense reaction was NOT always the case!! My body has changed over time. I used to sit around, mow down handfuls of cacao beans, then go drink Ayahuasca and not feel a thing. Now, if I so much as have literally one bite of cacao, a homeopathic amount, I will be up all night, hallucinating (3am is the worst time), having panic attacks and riding my bicycle up and down the deserted night streets because I can't calm down. I've had numerous rough experiences where I've written myself off, thinking, "this is me exaggerating, placebo, suggestion," then I would go and eat more and be up all night with a psychedelic panic again.
But, I have to say again, these extreme dietary measures ONLY became relevant, slowly, over time, after TOTALLY overhauling my diet, lifestyle, and including a steady, regular influx of these chemicals over a period of years.
It's enough to make me wonder, though, about some of the things shamans say about plant communication, and even reaching a point where the medicine isn't needed anymore...
I've had a lot of mindblowing experiences in the past 6 months from regular, "non-hallucinogenic" foods: the only difference being I am running my body with CONSTANT background levels of Caapi, and probably a boatload of other MAOIs from eating kilos of fruit. I will eventually write up a post to share, detailing all of this... I think there is something to it.
Edit: Perhaps, haha, I have gone a bit too far, but as long as my health continues to improve and it is fascinating, I'd like to see where it goes. It doesn't hinder me socially, in any way (quite easy to grab some apples and hit the road
). I'm not neurotic or isolated because of my choices. The only thing I miss is chocolate in my smoothies. :evil:
Some things will come easy, some will be a test