Hello!
My friend is asking for your help!
He's new to all this, he read diffrent teks, maybe he's slow, but please answer nice

He understand pretty much all, but when it comes to letting the heptan / lyie / mimosa sattle and separate, the nice stuff, should a lid be on then aswell?
For hem it seems like the fumes want to break out of the jar :S?

When it comes to the freezer it's seem like a must, how air tight do he need? Do he need to use tape if he cannot find a very very air proof jar(s)?

Also he don't want to buy lyie online, so the best bet is not "100%" pure.
Should this be ok? The bad stuff should sink, right? He belive it's 75-85% lyie...

Also does he need to buy distilled water or can he just heat up some tap water and let it cold abit?

Thanks!!!!

What tek is he using??

Regardless, it is a good idea to vent even if your friend is unsure whether there's pos or neg pressure. If your friend chooses to keep it covered, it shouldn't need more than a toothpick hole in cellophane or whatever your covering apparatus is to vent it. I've never heard of pressure build-up being too fast or dramatic with A/B teks.

With freeze precip. just tight enough not to let moisture in is my understanding, so your friend does't end up w/ ice crystals. Try a clean pasta sauce jar if you don't have canning jars or the like around.

I've hear most people using distilled water just to be safe, it's like 75 cents a gallon. He could check Lowes hardware for Roebic brand drain crystals is there's one in the area...

Thanks for your answer.

He think about using STB a combo between lazyman and noman's, maybe heptan instead of naphta, he will not heat anything, maybe in some years, who knows.


"Noman's_tek" Mixing jar – this should be glass with a wide mouth and a tight fitting lid.

Maybe it's enough to just vent when you put the stuff in and stear etc..?
He maybe start small 50g mhrb or so.

Ok, distilled water it is then

Anyone knows if the not so pure liye is ok?
He is very eager to join this world.