Hey Maranello, sorry I didn't dilute the ambrosia ( hmm well simply this grape juice extraction, room temp ) and found oit stronger than when I dilute it last time. but I haven't add any acid either ( usually Iadd few drops of honey vinegar in ) so I shall start again.
Then I'm running out of mushrooms so I start considereing putting the left over to try and make this wine you posted in youtube.
I really would love have a unlimited supply of muscimol, and as a brewer ( kombutchas, beers mostly) I'd like to have a jar I feed.

So yeh last timem OI s
dilute the ambrosia, it didn't really felt as strong, or far less sedative ( GABA like effect last times )... but I found I had such different experience in the past when eating or making tea too.

So while I sincerely hope to be able to continue the experimentation, I got to succeed soon make it reproduce or I'll run out and will have to wait at least spring, if not, late summer ...

keep posting though